Salmon is an Excellent Source of Omega-3 for Seniors

One of the most important features of an assisted living facility concerns the emphasis on residents eating healthy meals. At the MorningStar at Arcadia senior living facility, our team of dieticians and nutritionists work closely with the kitchen staff to create menus that follow the healthiest guidelines. One of the most important components of healthy menus is to include plenty of Omega-3 fatty acids, which are found in foods such as flax, broccoli, and avocados. Heart-healthy Omega-3 fatty acids also are found in fish like tuna, herring, and salmon.

In fact, salmon represents an excellent source of Omega-3 fatty acids. The question is not should your loved one consume salmon as part of a healthy diet. Instead, the question is, “What are the health benefits of consuming salmon?”

Improves Heart Health

As with other types of unsaturated fat, Omega-3 fatty acids dramatically reduce the risk of developing heart disease. In regions of the world such as Asia and the Mediterranean, residents who consume plenty of seafood experience extremely low rates of strokes and heart attacks. Fish oil, which chefs use to heighten the flavor of certain dishes, also stimulates the proper level of blood flow that helps prevent the development of heart disease.

Decreases the Level of Triglycerides

Research indicates that Omega-3 fatty acids can decrease the level of triglycerides in the bloodstream. To lower the risk of developing clogged arteries, seniors that live with an imbalance between HDL (good) and LDL (bad) cholesterol should include salmon in their diets to ingest more Omega-3 fatty acids. Not only does reducing the level of triglycerides help prevent the development of heart disease, but it also lowers the risk of stroke and the need to receive post-stroke memory care services.

Mitigate Inflammation

As we grow older, the body tends to flare up more often in a wide variety of places. The answer to an increase in inflammation episodes is to consume more salmon. Studies conducted around the world have verified the anti-inflammatory properties of Omega-3 fatty acids to prevent suffering from the pain caused by episodes like migraines and sore muscles. Healthcare providers recommend seniors include more Omega-3 fatty acids in their diets from both wild and farm-raised salmon. Incorporating Omega-3 supplements into a senior loved one’s diet also helps mitigate inflammation.

Better Mental Health

Although nothing represents a cure for dementia, your loved one can delay and lessen the impact of dementia symptoms by eating more Omega-3-rich salmon. Omega-3 fatty acids play an important role in ensuring normal brain functions, especially when it comes to memory and motor functions. A study conducted over 10 years of more than 8,000 participants discovered that consuming a Mediterranean diet high in fish such as salmon can slow down cognitive decline. A healthy diet that includes Omega-3 fatty acids also decreases the risk of developing mental disorders such as depression by balancing the chemical receptors operating in the body’s nervous system.

We encourage you to schedule a tour of MorningStar at Arcadia to see firsthand the importance our healthcare team places on residents eating healthy foods. With an operation principle centered around God, our assisted living and memory care community in Phoenix, Arizona creates a loving atmosphere in a facility known for its world-class amenities.